凉菜大全-凉菜食谱制作大全,卤菜凉拌菜做法

Published by: 振江 张

Description

凉菜大全包含500+凉拌菜食谱,图文并茂,详细介绍了凉菜制作方法及小窍门,无需联网、一键收藏、支持菜名或食材搜索、一键返回顶部等特色功能,是您制作营养美食必备app。
凉菜,在饮食业俗称冷荤或冷盘。它是具有独特风格,拼摆技术性强的菜肴,食用时数都是吃凉的,称之为凉菜。凉菜切配的主要原料大部分是熟料,因此这与热菜烹调方法有着截然的区别,它的主要特点是:选料精细、口味干香、脆嫩、爽口不腻,色泽艳丽,造形整齐美观,拼摆和谐悦目。
在上餐次序上,冷菜通常都是放在最前面,起到点饥,开胃的作用。

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