---
title: "Crust: Pizza Dough Calculator - Reviews, Revenue and Downloads in Canada | Apple App Store"
description: "Free to download. Every Pro feature is free for 48 hours, then a single one-time unlock — no subscription, no ads, no account. Works offline.  Crust is pizza dough math for home bakers — the three thi"
---

# Crust: Pizza Dough Calculator — Canada
> Backtimer, doses, troubleshoot

![Crust App Icon](https://is1-ssl.mzstatic.com/image/thumb/Purple211/v4/fb/8c/c8/fb8cc81d-50b9-5ada-04d8-109b8ba3c998/AppIcon-0-0-1x_U007epad-0-1-85-220.png/434x0w.png)

**Developer:** [Roman Kopaliani](https://apptail.io/developer/roman-kopaliani-BOrHlc)
**Category:** Food Drink
**Rating:** N/A (0 ratings)
**Price:** Free
**Bundle ID:** com.kopaliani.crust
**Store:** Apple App Store
**Country:** Canada
**Version:** 1.7 (released 2026-08-18)
**Original Release:** 2026-06-09
**Languages:** English, French, German, Italian, Japanese, Portuguese, Spanish

**App Store Link:** [Download on Apple App Store](https://apps.apple.com/ca/app/app/id6777995566)
**AppTail Page:** [https://apptail.io/app/crust-pizza-dough-calculator-JfQA/canada](https://apptail.io/app/crust-pizza-dough-calculator-JfQA/canada)

## Crust Description
Free to download. Every Pro feature is free for 48 hours, then a single one-time unlock — no subscription, no ads, no account. Works offline.

Crust is pizza dough math for home bakers — the three things every PizzApp+ review asks for, in one app you buy once. A backtimer that schedules your mix from your bake time. A calculator with hydration / salt / oil / yeast ranges from named sources. A symptom troubleshooter for when the dough is fighting you.

Backtimer
Tell Crust when you want to eat. Pick same-day or cold-ferment. Get a timestamped schedule — mix, bulk, ball, final proof, bake. Cold ferment maxes out at 72 hours so the dough doesn&#039;t go boozy on you. Yeast percent recommended for the chosen cold-ferment length is shown right on the slider.

Calculator
Pick a style and Crust pre-fills hydration, salt, oil, and yeast at that style&#039;s defaults. Override anything. Hydration shows a status dot for in-range vs out-of-range against that style&#039;s source-cited band — Neapolitan home oven 60–70%, AVPN spec 55.5–62.5%, New York 58–65%, Detroit 65–75%, Sicilian 57–70%, Roman 50–55%. Outputs flour / water / salt / oil / yeast in grams scaled to your dough-ball count and weight. Convert yeast between instant, active dry, fresh, and sourdough starter inline.

Troubleshooter
Pick the closest symptom — dough too wet, won&#039;t rise, domed in the fridge, smells boozy, dense underbaked, tough and chewy, won&#039;t brown. Crust gives a next-time fix and, where possible, a rescue for the batch on the bench right now.

Sources
Hydration, salt, and yeast ranges are cited per style — AVPN spec, Tony Gemignani, Ken Forkish, Marc Vetri, Anthony Falco. The 72-hour cold-ferment cap is the fond.kitchen yeast table. Symptom advice is the consensus across PizzaMaking forum threads and the working pizzaiolo community.

Six styles
• Neapolitan (home oven) — 60–70% hydration
• Neapolitan (AVPN spec) — 55.5–62.5%, no oil
• New York — 58–65%
• Detroit — 65–75%
• Sicilian — 57–70%
• Roman — 50–55%, crisp + thin

For home bakers cooking on Ooni, Gozney, Effeuno, Roccbox, baking steel, or just a sheet pan. Universal app for iPhone and iPad.

No subscription, no ads, no account, no cloud. Free to download, with a one-time unlock for Pro. No subscription, no ads, no account, no cloud.

Privacy: Crust collects nothing. No analytics, no accounts, no network requests. Your settings live on your device.

## Crust Screenshots
- [Screenshot 1](https://is1-ssl.mzstatic.com/image/thumb/PurpleSource221/v4/5d/17/69/5d1769b3-cd5f-1657-c76f-9c0fe799e58c/01-backtimer.png/1320x2868.png)
- [Screenshot 2](https://is1-ssl.mzstatic.com/image/thumb/PurpleSource211/v4/22/4e/17/224e173d-b482-d282-3569-3b91a741e8ae/02-ranges.png/1320x2868.png)
- [Screenshot 3](https://is1-ssl.mzstatic.com/image/thumb/PurpleSource221/v4/2e/5c/15/2e5c155c-5206-f294-65a1-f40ae9e9cb92/03-diagnosis.png/1320x2868.png)
- [Screenshot 4](https://is1-ssl.mzstatic.com/image/thumb/PurpleSource211/v4/db/79/ad/db79ad54-69f6-312b-8b01-4e7f06a5d091/04-pricing.png/1320x2868.png)



## Crust In-App Purchases
| Item | Price |
|------|-------|
| Crust Pro (lifetime) | $6.99 |



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## Crust Available In
- [Austria](https://apptail.io/app/crust-pizza-dough-calculator-JfQA/austria)
- [Azerbaijan](https://apptail.io/app/crust-pizza-dough-calculator-JfQA/azerbaijan)
- [Brazil](https://apptail.io/app/crust-pizza-dough-calculator-JfQA/brazil)
- [Canada](https://apptail.io/app/crust-pizza-dough-calculator-JfQA/canada)
- [Switzerland](https://apptail.io/app/crust-pizza-dough-calculator-JfQA/switzerland)
- [Colombia](https://apptail.io/app/crust-pizza-dough-calculator-JfQA/colombia)
- [Germany](https://apptail.io/app/crust-pizza-dough-calculator-JfQA/germany)
- [Dominican Republic](https://apptail.io/app/crust-pizza-dough-calculator-JfQA/dominican-republic)
- [Algeria](https://apptail.io/app/crust-pizza-dough-calculator-JfQA/algeria)
- [Ecuador](https://apptail.io/app/crust-pizza-dough-calculator-JfQA/ecuador)
- [Egypt](https://apptail.io/app/crust-pizza-dough-calculator-JfQA/egypt)
- [Spain](https://apptail.io/app/crust-pizza-dough-calculator-JfQA/spain)
- [United Kingdom](https://apptail.io/app/crust-pizza-dough-calculator-JfQA/united-kingdom)
- [Ireland](https://apptail.io/app/crust-pizza-dough-calculator-JfQA/ireland)
- [Japan](https://apptail.io/app/crust-pizza-dough-calculator-JfQA/japan)
- [Lithuania](https://apptail.io/app/crust-pizza-dough-calculator-JfQA/lithuania)
- [North Macedonia](https://apptail.io/app/crust-pizza-dough-calculator-JfQA/north-macedonia)
- [Netherlands](https://apptail.io/app/crust-pizza-dough-calculator-JfQA/netherlands)
- [Slovenia](https://apptail.io/app/crust-pizza-dough-calculator-JfQA/slovenia)
- [Türkiye](https://apptail.io/app/crust-pizza-dough-calculator-JfQA/turkey)
- [United States](https://apptail.io/app/crust-pizza-dough-calculator-JfQA/united-states)

---

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