---
title: "Curd: Cheese Making Calc - Reviews, Revenue and Downloads in Brazil | Apple App Store"
description: "Every number a home cheesemaker has to get right — in one offline app, with every formula traced to a named source.  Curd does the math that stands between you and a ruined batch, then carries the bat"
---

# Curd: Cheese Making Calc — Brazil

![Curd App Icon](https://is1-ssl.mzstatic.com/image/thumb/Purple211/v4/bf/06/0f/bf060f32-97c9-d13b-8fc4-166337d35e45/AppIcon-0-0-1x_U007epad-0-1-85-220.png/434x0w.png)

**Developer:** [Roman Kopaliani](https://apptail.io/developer/roman-kopaliani-BOrHlc)
**Category:** Food Drink
**Rating:** N/A (0 ratings)
**Price:** Free
**Bundle ID:** com.kopaliani.Curd
**Store:** Apple App Store
**Country:** Brazil
**Version:** 1.2 (released 2026-08-17)
**Original Release:** 2026-06-17
**Languages:** English

**App Store Link:** [Download on Apple App Store](https://apps.apple.com/br/app/app/id6779934934)
**AppTail Page:** [https://apptail.io/app/curd-cheese-making-calc-rOKA/brazil](https://apptail.io/app/curd-cheese-making-calc-rOKA/brazil)

## Curd Description
Every number a home cheesemaker has to get right — in one offline app, with every formula traced to a named source.

Curd does the math that stands between you and a ruined batch, then carries the batch into the cave with a flip-and-wax aging log. No subscription. No account. No internet required.

THE CALCULATORS
• Yield — enter your milk volume and cheese style, get the cheese weight to expect. Hard cheeses use the Van Slyke formula (fat + casein + moisture) when you know your milk; everyone else gets style-typical yields (cheddar, gouda, brie, mozzarella, chèvre and more).
• Rennet — milk volume and rennet form (liquid single or double strength, tablet, or IMCU rating) → exact drops, milliliters, or tablet fraction, with the standard dilution note.
• Culture — scale a direct-set (DVI) packet rated for any number of gallons down to your pot, mesophilic or thermophilic.
• Calcium chloride — the fix for store-bought milk that won&#039;t set: the right dose per gallon, and the warning never to use it for mozzarella.
• Brine — target salinity in percent or salometer degrees → salt weight and water, anchored to the 26.4%-salt saturated-brine reference.
• Mozzarella acid — citric acid per gallon to hit the pH 5.2 stretch window for 30-minute mozzarella.

THE AGING LOG
Log a make — style, milk volume (carried straight from the yield calc), and date — and Curd computes the ready-by date and the target temperature and humidity band for that style. A per-style flip / turn / wax / wash schedule with optional reminders means you never forget to turn the gouda. A glanceable cave view shows what&#039;s aging and when each wheel is ready.

EVERY NUMBER HAS A SOURCE
Curd doesn&#039;t invent values. Yield, dosing, brine, and aging numbers are drawn from Gianaclis Caldwell (Mastering Basic &amp; Artisan Cheesemaking), Ricki Carroll (Home Cheese Making), the Van Slyke yield formula, and the Cheese Science Toolkit — each cited in the app.

BUILT RIGHT
• Works fully offline — your kitchen, your data, no cloud.
• Metric and US units throughout (liters/gallons, grams/ounces, °C/°F, % and °SAL).
• Dark theme, full Dynamic Type, and VoiceOver labels on every result.
• Universal — iPhone and iPad.

Curd is a reference tool for home cheesemakers. It shows published formulas and your own inputs; it is not a substitute for your own judgment, a calibrated thermometer, or food-safety guidance from your local authority.

## Curd Screenshots
- [Screenshot 1](https://is1-ssl.mzstatic.com/image/thumb/PurpleSource211/v4/1f/17/b1/1f17b15d-fad6-cd71-aadf-e7b5708dc2f8/01-calculate.png/1320x2868.png)
- [Screenshot 2](https://is1-ssl.mzstatic.com/image/thumb/PurpleSource221/v4/27/06/0c/27060c62-5613-6c25-3553-a8a40794e362/02-yield.png/1320x2868.png)
- [Screenshot 3](https://is1-ssl.mzstatic.com/image/thumb/PurpleSource211/v4/5e/55/1a/5e551a98-7495-d141-9b27-42f17e6a51ba/03-brine.png/1320x2868.png)
- [Screenshot 4](https://is1-ssl.mzstatic.com/image/thumb/PurpleSource211/v4/2d/03/43/2d03436d-373a-e869-15fd-1072450d35a9/04-cave.png/1320x2868.png)
- [Screenshot 5](https://is1-ssl.mzstatic.com/image/thumb/PurpleSource211/v4/c2/05/de/c205de7e-5d0e-bc3a-0a1e-05646bffc78e/05-make.png/1320x2868.png)



## Curd In-App Purchases
| Item | Price |
|------|-------|
| Curd Unlock (lifetime) | 49.90 R$ |



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## Curd Available In
- [Brazil](https://apptail.io/app/curd-cheese-making-calc-rOKA/brazil)
- [Canada](https://apptail.io/app/curd-cheese-making-calc-rOKA/canada)
- [Germany](https://apptail.io/app/curd-cheese-making-calc-rOKA/germany)
- [Dominican Republic](https://apptail.io/app/curd-cheese-making-calc-rOKA/dominican-republic)
- [Mexico](https://apptail.io/app/curd-cheese-making-calc-rOKA/mexico)
- [Peru](https://apptail.io/app/curd-cheese-making-calc-rOKA/peru)
- [Singapore](https://apptail.io/app/curd-cheese-making-calc-rOKA/singapore)
- [United States](https://apptail.io/app/curd-cheese-making-calc-rOKA/united-states)

---

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