Easy Korean Food Recipes

Are you looking for The best Korean food made simple at home for all family and kids. You will find all easy Korean Recipes you will ever need. No more buying expensive cookbooks or writing down ingredients before you start cooking with this healthy recipe app you have all in one place. Simple to follow instructions in detail and best of all its FREE NOW!. Korean cuisine simple recipes are the right choice for you try to create new dishes with delicious taste.
Korean cuisine is largely based upon rice, vegetables, and meats. Traditional Korean meals are noted for the number of side dishes (banchan) that accompany steam-cooked short-grain rice. Kimchi is served often, sometimes at every meal. Commonly used ingredients include sesame oil, doenjang (fermented bean paste), soy sauce, salt, garlic, ginger, pepper flakes and gochujang (fermented red chili paste).
Starting with ritual bowls of rice and soup, the main meal is built around numerous shared side dishes selected to complement each other. The number of side dishes may vary from two to a dozen or more but everyday meals will include at least a few. All dishes are served at once to share, rather than in courses. A Korean banquet consists of many dishes cooked in various ways, including being steamed and simmered, pan-fried and stewed, fermented and raw.
Another cornerstone of Korean food is rice, which forms the backbone of almost every meal, although is sometimes replaced with noodles. Because Korea is a peninsula, seafood is also very popular.
The Koreans have perfected the art of preserving food, so many side dishes are picked, fermented or salted and many are spicy. Kimchi, Korea’s famous spicy cabbage, which has over a hundred varieties using different vegetables, is a constant of every meal. It is adored for its sour tangy crunch as well as being a digestive aid.
Other popular spices and sauces include: sesame and sesame oil, chilli pepper paste (kochujang), soybean paste (daenjang), garlic, ginger and chilli pepper flakes. Korean food tends to be intensely flavoured, spicy and pungent.
Traditional restaurants often feature charcoal grills in the middle of the table - a type of indoor barbecue. Paper-thin slices of marinated meat (bulgogi – literally "fire meat") or beef ribs (kalbi) are grilled, cut into pieces, and wrapped in lettuce leaves with garlic, chilli and soybean paste. They're eaten in one bite as it's considered the height of rudeness to bite into a lettuce parcel.
Koreans also place great importance on the role of food as medicine, using exotic ingredients such as dried persimmon, red dates (jujube), pine seeds, chestnut, gingko, tangerine and ginseng in their cooking and also in specially brewed teas.
Here is an example of Easy Korean Food Recipes contained in this application:
> Beef Kimbap Recipe
> Sweet and Sticky Korean Fried Chicken
> Korean Kalbi Taco
> Beef Kimbap Recipe
> Kalbi (Korean BBQ Beef Short Ribs)
> Slow Cooker Pork Belly (Samgyupsal)
> Chonggak Kimchi (Ponytail Radish Kimchi)
> Tteok Sanjeok (Skewered Rice Cake with Beef and Vegetables)
> Korean Temple Food and Hobak Mandu
> Spicy Grilled Korean Chicken
> Seafood Doenjang Jjigae
> Asparagus with Gochujang Sauce
> And Much more again you can get them on the application.
Recipes that doses used to make a dish that has been proven to be accurate. In addition to preparing the ingredients, the recipes are also available information and guidance about how to process materials that will be cooked, as well as information about how to present the results of these dishes. If you are interesting in learning how to cook Korean food and simple recipes, you are in the right place. Feel free to try them!