I can’t find how to cancel a subscription
“Begin chat” button doesn’t work. And I don’t want to make a call to cancel a subscriptions. That’s kinda irritating you can’t do it in the app.
Да, NYT Cooking можно скачать бесплатно, однако в приложении есть встроенные покупки или подписки.
🤔 Качество приложения NYT Cooking спорное. Некоторые пользователи довольны, в то время как другие сообщают о проблемах. Рекомендуем ознакомиться с отдельными отзывами для получения более полной картины.
NYT Cooking имеет несколько покупок/подписок внутри приложения, средняя цена покупки составляет ₹111.50.
Чтобы получить оценку дохода приложения NYT Cooking и другие данные AppStore, вы можете зарегистрироваться на платформе мобильной аналитики AppTail.
4.88 из 5
544 оценок в Индия
“Begin chat” button doesn’t work. And I don’t want to make a call to cancel a subscriptions. That’s kinda irritating you can’t do it in the app.
I had 30 days of trial. After trial was ended I saw the page with subscription. I paid for one month subscription but the app thinks that I don’t have one and shows me subscription page again and again!!! I even reinstall the app and login/logout several times. Please help!
I frequently use the app to find new cooking experiences. Great collection of dishes from all over the world. Convenient step-by-step instructions. What I didn’t appreciate: 1) no search filters (e.g. by the level of cooking skill); 2) the grocery list doesn’t work offline (sometimes there’s no reception in big stores - what should I do? Fix it, it’s just a list); 3) I’d love to have a metric/imperial unit converter featured on the recipe page - would make it easier for metric users to quantify ingredients. Otherwise good.
This app is actually have very good quality of content,it is way better than "all recipes."
Must have app for a home cooking lovers
By far the best and complete cooking app there is no need to look further
Saved my Life :)
Lately it has become my go to app for recipe inspiration both on my phone, on the web and via their gorgeous Instagram feed. I find their recipe repository to be better curated compared to sites like Epicurious or Food Network. I'm also able to clip recipes from other sites to my recipe box which makes it a handy central platform to plan my cooking explorations. The only drawback is that the NYT Food collection is definitely catering to an audience cooking in the US, and particularly the East Coast. So recipes strongly focus on their current weather, holidays and what's in season over there. It's also somewhat limited/poor in its selection of Indian and slow cooker food.
Fantastic place to get updated on culinary. You get to be in sync with what's trending
Scads of recipes & variations; the comments from readers who’ve actually cooked specific recipes is quite helpful
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