I can’t find how to cancel a subscription
“Begin chat” button doesn’t work. And I don’t want to make a call to cancel a subscriptions. That’s kinda irritating you can’t do it in the app.
Да, NYT Cooking можно скачать бесплатно, однако в приложении есть встроенные покупки или подписки.
🤔 Качество приложения NYT Cooking спорное. Некоторые пользователи довольны, в то время как другие сообщают о проблемах. Рекомендуем ознакомиться с отдельными отзывами для получения более полной картины.
NYT Cooking имеет несколько покупок/подписок внутри приложения, средняя цена покупки составляет 175.86 r.
Чтобы получить оценку дохода приложения NYT Cooking и другие данные AppStore, вы можете зарегистрироваться на платформе мобильной аналитики AppTail.
4.84 из 5
894 оценок в Швеция
“Begin chat” button doesn’t work. And I don’t want to make a call to cancel a subscriptions. That’s kinda irritating you can’t do it in the app.
I had 30 days of trial. After trial was ended I saw the page with subscription. I paid for one month subscription but the app thinks that I don’t have one and shows me subscription page again and again!!! I even reinstall the app and login/logout several times. Please help!
I frequently use the app to find new cooking experiences. Great collection of dishes from all over the world. Convenient step-by-step instructions. What I didn’t appreciate: 1) no search filters (e.g. by the level of cooking skill); 2) the grocery list doesn’t work offline (sometimes there’s no reception in big stores - what should I do? Fix it, it’s just a list); 3) I’d love to have a metric/imperial unit converter featured on the recipe page - would make it easier for metric users to quantify ingredients. Otherwise good.
This app is actually have very good quality of content,it is way better than "all recipes."
Must have app for a home cooking lovers
Best app ever, especially now with metric units! Been waiting forever.
Great recipes.. But converting to metrics manually is a pain! Please make this as a setting in the app.
Many thanks for your excellent work. I love to follow you. What I like most is when you describe the etnicity of dishes. NY is a meltpot of cultures from all over the world. I am a swede, Stockholm is my birthplace, and we use metric , so sometimes have difficulties to convert but I get used to it. Once again, thanks Kind regards, Rune Soderberg
Like a foodie-friend who is not too pretentious.
They are listing ingredients in American units. But there should be European metrics for the rest of us as well.
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