煲汤菜谱王

Published by: 文智 洪

Description

餐桌上有碗热气腾腾的鲜汤,常使人垂涎欲滴,特别是在冬春季,汤既能助人取暖,又能使人的胃口大开。 煲汤往往选择富含蛋白质的动物原料,最好用牛、羊、猪骨和鸡、鸭骨等.煲汤菜谱王收集了一些汤类的做法,有详细的图文步骤,是吃货们的好助手。

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