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老上海经典菜谱 - 上海人爱吃的美食攻略

Published by: 斌 黄
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Description

本帮菜是上海菜的别称,所谓本帮即本地。以浓油赤酱、咸淡适中、保持原味、醇厚鲜美为其特色。
本帮菜烹调方法上善于用糟,别具江南风味。常用的烹调方法以红烧、煨、糖为主。讲究浓油赤酱,也有清淡酒糟。
经典上海菜有清蒸狮子球、糜饭饼、腌笃鲜、毛蟹炒年糕、葱烤鲫鱼、酱鸭、小笼包、清蒸大闸蟹等。
这里你都可以一一找到他们的做法,在家里的厨房就可以轻松炮制一顿有滋有味的上海菜!

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