鲁菜食谱 - 八大菜系之山东美食做法大全

齐鲁美食 - 八大菜系之首

Published by: 浩杰 姬

Description

鲁菜,是中国传统四大菜系(也是八大菜系)中的自发型菜系(相对于淮扬、川、粤等影响型菜系而言),是历史最悠久、技法最丰富、最见功力的菜系。是黄河流域烹饪文化的代表。
经典菜品有一品豆腐、糖醋鲤鱼、葱烧海参、三丝鱼翅、白扒四宝、糖醋黄河鲤鱼、九转大肠、油爆双脆、扒原壳鲍鱼、油焖大虾、醋椒鱼、糟熘鱼片、温炝鳜鱼片、芫爆鱿鱼卷、清汤银耳、木樨肉(木须肉)、胶东四大拌、糖醋里脊、红烧大虾、招远蒸丸、枣庄辣子鸡、清蒸加吉鱼、济南把子肉、葱椒鱼片、糖酱鸡块、油泼豆莛、诗礼银杏、奶汤蒲菜、乌鱼蛋汤、锅烧鸭、香酥鸡、黄鱼豆腐羹、拔丝山药、蜜汁梨球、砂锅散丹、布袋鸡、芙蓉鸡片、氽芙蓉黄管、阳关三叠、雨前虾仁、乌云托月、黄焖鸡、锅塌黄鱼、奶汤鲫鱼、烧二冬、泰山三美汤、汆西施舌 、赛螃蟹、烩两鸡丝、象眼鸽蛋、云片猴头、油爆鱼芹、油炸全蝎、西瓜鸡等。
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鲁菜食谱 Competitors

Name
菜谱大全 · 做菜做饭必备的美食食谱
健身减肥孕妇宝宝辅食菜谱
家常菜做法大全
Habilidades de cocina, recetas
cocina, sabroso, saludable
家常菜谱-一个手把手教你做菜的App
小白入门做菜软件
饮食记-菜谱大全
饮食记
湘菜菜谱
么都有外卖
山东特色美食外卖平台
焙圈
做烘焙用焙圈
聚家-有妙招
老家那口

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