浙菜食谱 - 八大菜系之浙江菜美食做法大全

龙江虾仁、东坡肉等地道浙江菜烹饪步骤

Published by: 浩杰 姬
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浙菜,中国八大菜系之一,主要由杭帮菜、甬帮菜、瓯菜、宁波菜四大地方菜组成,即杭州、宁波、绍兴、温州四个流派,其中,杭帮菜代表菜有西湖醋鱼、宋嫂鱼羹、东坡肉、龙井虾仁、荷叶粉蒸肉、干炸响铃等,甬帮菜代表菜有冰糖甲鱼、雪菜大汤黄鱼、苔菜拖黄鱼、锅烧河鳗等;瓯菜代表菜有三丝敲鱼、爆墨鱼花、锦绣鱼丝等,这三道菜并称“瓯菜三绝”;绍兴菜代表菜有清汤越鸡、绍兴醉鸡、霉干菜毗猪肉等,而清汤越鸡享有绍兴“菜中皇后”之誉。
代表菜有:西湖醋鱼、龙井虾仁、东坡肉、宋嫂鱼羹、叫化童鸡、冰糖甲鱼、清汤越鸡等浙江特色代表菜,其中,三丝敲鱼、西湖醋鱼、二锦馅、烂糊鳝丝、雪菜笋丝大汤黄鱼、龙井虾仁、雪菜笋丝大汤黄鱼等被评为"中国菜"浙江十大经典名菜。
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浙菜食谱 Competitors

Name
菜谱大全 · 做菜做饭必备的美食食谱
健身减肥孕妇宝宝辅食菜谱
家常菜谱-一个手把手教你做菜的App
小白入门做菜软件
湘菜菜谱
优优美食菜谱
懒食
新手学做菜必备
焙圈
做烘焙用焙圈
知是荔枝-年轻人都在用的烘焙社区
好好生活 享受当下
美食菜谱:美食杰专业食谱下厨房教您做家常菜
做出美味,吃出好身体
潮流菜谱
Cooking healthy food
制作美食教程,靠谱的学做饭软件

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