中国药膳菜谱做法大全- 中医药膳滋补养生教你做

Published by: 小丽 黄

Description

中国药膳文化源远流长,《黄帝内经》对人体所需的营养物质进行了专门论述,书中说:“五谷为养,五果为助,五畜为益,五菜为充,气味合而食之,以补精益气。
现代药膳疗法是在古代“食疗”、“食治”、“食补”的基础上发展起来的。
药膳取得“药借食力,食助药威”的效果,在中医学和烹饪学理论指导下,将药物与食物相搭配,经过烹饪加工制作出来能防病、治病,且色、香、味、形兼具的美味保健食品。

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中国药膳菜谱做法大全 Competitors

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电饭煲菜谱-懒人做菜必备
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健康食谱-食疗药膳菜谱大全
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微波炉菜谱-全面实用必备app
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做出美味,吃出好身体

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