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艾斯-管理应用

Published by: 楠 李
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Description

中国汉族传统饮品,将大豆用水泡涨后磨碎、过滤、煮沸而成。豆浆营养非常丰富,且易于消化吸收。豆浆含有丰富的植物蛋白和磷脂,还含有维生素B1.B2和烟酸,在欧美享有“植物奶”的美誉。豆浆加工企业也在不断创新,通过不同的营养配比,研制出更具营养、更容易被人体吸收的优质豆浆。
产品功能
1. 「豆浆配方」:
通过添加不同原料及优化科学配比,制作出不同口味的豆浆,有助于企业丰富产品差异化,扩充产品品类,帮助用户根据不同口味需求及营养需求进行选择。
2. 「制作工序」:
豆浆制作需通过豆浆的原料、浸泡与研磨、蒸煮均质化、感官和评定一系列制作工序。其中每一步都需严格遵循加工规范及要求,详细记录每一批次的豆浆编号、磨浆浓度、出浆率、固物含量、沉淀率、沉淀物重量等信息,其中任何一个环节的偏差都会影响成品豆浆的口感。
3. 「豆浆口感」
可从细腻程度、是否存在豆腥味、口感是否顺滑、是否伴随颗粒感,以及口味浓淡等方面,详细记录每一批次豆浆的具体口感。
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App Info

Category
Food Drink
Publisher
楠 李
Languages
English, Chinese
Recent release
1.1 (1 year ago )
Released on
Jul 10, 2023 (1 year ago )
Also available in
Australia , Chile , Egypt , India , Peru , Saudi Arabia , Singapore , Taiwan
Last Updated
1 year ago
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