升糖指数食物速查手册 - 专业糖尿病控制宝典

Published by: 亮君 曲

Description

无广告,不耗流量,不用上网也可以使用。
糖尿病一直是一个世界性的难题,随着生活水平的提高,糖尿病的患者也越来越多。很多病人觉得非常痛苦,想吃不能吃,除此之外全身各个器官也都可能受到伤害。空腹血糖为何难以控制?到底该如何控制?
升糖指数(GI)指的是,食物进入人体两个小时内血糖升高的相对速度。低升糖指数食物对于肥胖、糖尿病等特殊群体,在指导科学饮食及控制营养平衡方面具有非常重要的意义。
低升糖指数食物以蔬菜豆类食物为主,无论是对于糖尿病病人、肥胖人群亦或是健康人群,保持健康饮食生活方式,都应该注意多吃低升糖指数食物。
中升糖指数食物以肉类食物为主,肉类食物作为重要的营养物质来源,虽然必不可少,但是也不能食用过多,应该注意控制,别太“肥甘厚味”喔!
高升糖指数食物以各种主食为主,碳水化合物作为机体最主要的能量来源不可或缺,关键在于合理选择,并积极控制总热卡的摄入!
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App Info

Category
Reference
Publisher
亮君 曲
Languages
English
Recent release
1.1 (10 years ago )
Released on
Mar 29, 2013 (12 years ago )
Last Updated
2 months ago
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