江西菜食谱-中国地方美食系列之赣菜做法大全

Published by: 浩杰 姬

Description

赣菜,又称江西菜,被称为“第九大菜系”。
传统意义上的赣菜主要由南昌、上饶、九江、赣东、赣南五大流派互相渗透并兼纳全省其他各地市土特菜肴而成。随着时间的推移,现今的赣菜主要由豫章菜、浔阳菜、赣南菜、饶帮菜和萍乡菜构成。
赣菜的主要风味特色是:原汁原味,油厚不腻,口味浓厚,咸鲜兼辣。赣菜不断与天时气候、地理环境、风俗习惯、养生理念等融合,形成了“鲜辣香醇、味和天下”的特色。

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