Amazing!
Condensed to the essentials with included recipes, background knowledge and built-in calculators everywhere. No more confusion and muddling around with percentages and the fear of oversalting!
Description
Brine! - The Brining Calculator
Finally an easy way to calculate your brining recipe.
Do you brine your meat, poultry, fish and seafood?
You should! Brining makes your meal juicier, tender and more flavourful!
Brining will improve your perfect thanksgiving turkey just as easily as your BBQ meat.
Are you unsure how exactly you should brine your produce?
Or deterred by complicated percentages and procedures?
Then you need this app!
Recipes, background knowledge and calculators: "Brine!" includes everything you need to master your brining game!
Equilibrium brining, wet gradient brining or dry brining, it's all in the app so that you can use your favourite technique.
KEY FEATURES:
• CUSTOM RECIPES for Fish fillet, shrimps, chicken, duck and turkey as well as pork and beef. Your favourite meat isn't listed? No worries: You can easily adapt an existing recipe!
• CALCULATORS EVERYWHERE: Your thanksgiving turkey is heavier than in the recipe? Somebody invited the neighbours to your BBQ? When it comes to brining, these things make a huge difference! We include calculators everywhere so you don't have to worry about it.
• YOU'RE THE EXPERT? Use the custom calculator to use your own preferred final salt concentrations in your food.
• BACKGROUND KNOW-HOW: What brining process should I use for what meat? What final salt concentration? How much salt should I use, and should I add sugar or curing salt? These and more questions about processes and principles are answered and bring you up to speed quickly.
• BRINING TECHNIQUES: Equilibrium brining, wet gradient bringing and dry brining are the three important techniques in brining. Which one is best? It depends! Because each process has ist own advantages, we let you decide. Switch between techniques easily!
WHY BRINE BEFORE COOKING?
When brining, salt (and sometimes sugar and curing salt) penetrates into the meat before cooking. This has multiple desired effects:
• JUICIER PRODUCE: Brining before cooking makes meat, poultry, fish and seafood juicier. Even after cooking is finished, the brined food will retain more moisture.
• FLAVOUR: The brining mixture slowly enters the produce through osmosis. During the cooking process, it becomes evenly distributed throughout the produce and enhances ist taste!
• SURFACE TEXTURE: You're aiming for a beautifully brown and flavourful bark? Brining, especially dry brining, will help you! Through the high salt concentration, the outer protein layer partially brakes down, encouraging a quicker Maillard reaction. Wonderful flavours and a bite to match!
All the brining knowledge you need - summarized in one compact app with custom calculators.
DOWNLOAD "Brine!" NOW!
App content in English only.
We are always excited to hear from you! If you have any feedback, questions, or concerns, please contact us at [email protected].
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Finally an easy way to calculate your brining recipe.
Do you brine your meat, poultry, fish and seafood?
You should! Brining makes your meal juicier, tender and more flavourful!
Brining will improve your perfect thanksgiving turkey just as easily as your BBQ meat.
Are you unsure how exactly you should brine your produce?
Or deterred by complicated percentages and procedures?
Then you need this app!
Recipes, background knowledge and calculators: "Brine!" includes everything you need to master your brining game!
Equilibrium brining, wet gradient brining or dry brining, it's all in the app so that you can use your favourite technique.
KEY FEATURES:
• CUSTOM RECIPES for Fish fillet, shrimps, chicken, duck and turkey as well as pork and beef. Your favourite meat isn't listed? No worries: You can easily adapt an existing recipe!
• CALCULATORS EVERYWHERE: Your thanksgiving turkey is heavier than in the recipe? Somebody invited the neighbours to your BBQ? When it comes to brining, these things make a huge difference! We include calculators everywhere so you don't have to worry about it.
• YOU'RE THE EXPERT? Use the custom calculator to use your own preferred final salt concentrations in your food.
• BACKGROUND KNOW-HOW: What brining process should I use for what meat? What final salt concentration? How much salt should I use, and should I add sugar or curing salt? These and more questions about processes and principles are answered and bring you up to speed quickly.
• BRINING TECHNIQUES: Equilibrium brining, wet gradient bringing and dry brining are the three important techniques in brining. Which one is best? It depends! Because each process has ist own advantages, we let you decide. Switch between techniques easily!
WHY BRINE BEFORE COOKING?
When brining, salt (and sometimes sugar and curing salt) penetrates into the meat before cooking. This has multiple desired effects:
• JUICIER PRODUCE: Brining before cooking makes meat, poultry, fish and seafood juicier. Even after cooking is finished, the brined food will retain more moisture.
• FLAVOUR: The brining mixture slowly enters the produce through osmosis. During the cooking process, it becomes evenly distributed throughout the produce and enhances ist taste!
• SURFACE TEXTURE: You're aiming for a beautifully brown and flavourful bark? Brining, especially dry brining, will help you! Through the high salt concentration, the outer protein layer partially brakes down, encouraging a quicker Maillard reaction. Wonderful flavours and a bite to match!
All the brining knowledge you need - summarized in one compact app with custom calculators.
DOWNLOAD "Brine!" NOW!
App content in English only.
We are always excited to hear from you! If you have any feedback, questions, or concerns, please contact us at [email protected].
Screenshots
Brine! FAQ
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Is Brine! free?
Brine! is not free (it costs 99.00), however it doesn't contain in-app purchases or subscriptions.
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Is Brine! legit?
Not enough reviews to make a reliable assessment. The app needs more user feedback.
Thanks for the vote -
How much does Brine! cost?
The price of Brine! is 99.00.
-
What is Brine! revenue?
To get estimated revenue of Brine! app and other AppStore insights you can sign up to AppTail Mobile Analytics Platform.
User Rating
App is not rated in Russia yet.
Ratings History
Brine! Reviews
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Ranking History
Category Rankings
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Keywords
Brine! Competitors
| Name | Downloads (30d) | Monthly Revenue | Reviews | Ratings | Recent release | |
|---|---|---|---|---|---|---|
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0
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3 years ago | |
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0
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2 years ago | |
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1
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1 year ago | |
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The #1 Sous Vide kitchen aid
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0
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1 year ago | |
ChefScaler
Scale your recipes with ease
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0
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|
11 months ago | |
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A water temperature utility
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0
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1 year ago | |
Cibo Cafe & Bistro
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0
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|
3 years ago | |
N/A
The best Christmas Recipes!
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0
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1 year ago | |
Brine - Oyster Tasting Library
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0
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|
9 months ago |
Brine! Installs
Last 30 days
Brine! Revenue
Last 30 daysBrine! Revenue and Downloads
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App Info
- Category
- Food Drink
- Publisher
-
Foodlab
- Languages
- English
- Recent release
- 2.5.1 (1 year ago )
- Released on
- Jul 9, 2020 (4 years ago )
- Also available in
- Switzerland , United States , Germany , United Kingdom , Philippines , Poland , Peru , New Zealand , Norway , Netherlands , Nigeria , Malaysia , Mexico , Madagascar , Lebanon , Kazakhstan , Kuwait , South Korea , Pakistan , India , Portugal , Romania , Russia , Saudi Arabia , Sweden , Singapore , Thailand , Türkiye , Taiwan , Ukraine , Vietnam , South Africa , Algeria , Argentina , Austria , Australia , Azerbaijan , Belgium , Brazil , Belarus , Canada , Chile , China , Colombia , Czechia , Denmark , Dominican Republic , Japan , Ecuador , Egypt , Spain , Finland , France , Greece , Hong Kong SAR China , Hungary , Indonesia , Ireland , Israel , United Arab Emirates , Italy
- Last Updated
- 1 week ago
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