Dough Gregario
Pizza Dough Calculator
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Description

An easy to use pizza dough calculator!

You start by choosing how many and what size of pizza you would like. Next you choose your dough hydration percentage and salt percentage.

Baker's percentage (baker's math) is used to give you the amount of flour, water and salt required according to your choices.

All that's left is the amount of time you will proof your dough, at which temperature and what type of yeast you wish to use. These three values will affect the amount of yeast required for your dough.
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App Info

Category
Food Drink
Publisher
Tyler Menard
Languages
English
Recent version
2023.1 (8 months ago )
Released on
Jan 12, 2021 (3 years ago )
Last updated
1 month ago