GeoGuessr

A building sign saying one location is then allegedly somewhere 500 miles away. So lots of glitches in this game. Deleted it

It’s fun

It’s pretty much what it advertises itself to be, however the life system is extremely annoying as it takes away lives even if you guess extremely accurately which severely impacts the amount you can pay without shelling out money. It makes the game feel too much like a cash grab.

I am rainbot

Why don’t you tell us where the image is when we get it wrong? The games a lot of fun, but it could also be quite educational. But you don’t even tell us the correct answer when we get the location wrong, so how are we supposed to learn?

I love this game but I’m not sure why the iOS app set up is so different from the website. For example I would love it if in the multiplayer games on the app such as Battle Royale Countries, it would show you the exact location of your guesses on the world map in the summary. It’s one of my favourite battles, playing against other users to guess the correct country but it would be amazing to see exactly where you were to improve knowledge and learn about different areas. I know it’s possible since the web version offers it. Thanks

Insanely overpriced, not worth the money and just use the web version

I like this app because I always love to travel and with this i can entertain my self and find new places to explore

Rēwena (Māori bread) is a favourite and goes well with many meals or on its own as a snack. The recipe is simple and great way to teach children about baking. First part of the recipe is the making of a ‘bug’ (starter) that helps the bread rise without yeast. Bug (starter) The bug can make several loaves of bread, and like a sourdough starter it will need to be ‘fed’. This should be done with 1/2 cup warm water one day and 1 teaspoon of sugar the next. Before making the bread the bug will need to ferment for at least 24 hours. Ingredients 1 teaspoon sugar 1 cup of water 2 cups of flour 1 medium potato, diced Boil the potato in the water (without salt) until soft and leave to cool. When lukewarm, mash the potato and water and mix in the flour and sugar. Add more warm water if needed to make a batter. Cover and leave in a warm place to rise for a day – the batter will smell yeasty and have small bubbles on the surface. Bread Ingredients 5 cups of flour 1 tablespoon salt 1 tablespoon baking soda 1 to 2 teaspoons of sugar 1 cup of your rēwena bug Making the bread Mix flour and salt into a large bowl. Make a well in the centre. Place the rēwena bug in the middle of the hole and sprinkle baking soda over all Knead lightly for 10 to 15 minutes folding the dough over and over Add more water if mixture feels too firm Roll into a ball, and cover and leave to rise for a few hours or overnight To make the dough rise faster leave it in the warming drawer of the oven or on a shelf in the sun Sprinkle flour over a baking tray to prevent sticking and lightly spray the bread with liquid oil Bake at 200 degrees Celsius for approximately 40 minutes The cooking time will depend on how thick your bread is. Test if the centre of the bread is cooked by inserting a knife. Rēwena bread is delicious with just a bit of butter, or eaten with a soup or stew. YUM! Tip: While you wait for the bread to rise, you and your tamariki could do these great Te Reo Māori activites:

Game is too prone to cheating with people who google things to get exact locations/streets. Turns a decent game into almost unplayable in any duel modes.