Description
We rely on our parents' food at home, and enjoy chefs' sensory feast at restaurants. We are becoming the inheritors of the next generation of food culture.
However, our awe of the culinary arts is far from enough. Just as we always ignore the existence of chefs while enjoying delicious food, we always tend to forget: chefs who really understand the food are the chefs who work hard in the kitchen. If it wasn't for them mastering advanced cooking skills and understand the past and present of food culture, many of the food cultures today would have long dissapeared.
MINGCHU respects the contribution and value of chefs, praises their contributions towards the promotion of food culture and human civilization.
Over the past ten years, we have been walking together with Chinese chefs on their journey to prove their potential and value. MINGCHU is dedicated to engage the vitality of the chefs' community, and enrich the connotation of cooking.
Next, we will continue to gain global insights on food, showcase global creations, create more opportunities and possibilities, and to promote the organic development of the culinary industry and the progress of the food culture.
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However, our awe of the culinary arts is far from enough. Just as we always ignore the existence of chefs while enjoying delicious food, we always tend to forget: chefs who really understand the food are the chefs who work hard in the kitchen. If it wasn't for them mastering advanced cooking skills and understand the past and present of food culture, many of the food cultures today would have long dissapeared.
MINGCHU respects the contribution and value of chefs, praises their contributions towards the promotion of food culture and human civilization.
Over the past ten years, we have been walking together with Chinese chefs on their journey to prove their potential and value. MINGCHU is dedicated to engage the vitality of the chefs' community, and enrich the connotation of cooking.
Next, we will continue to gain global insights on food, showcase global creations, create more opportunities and possibilities, and to promote the organic development of the culinary industry and the progress of the food culture.
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Ratings History
名厨 MINGCHU Installs
Last 30 days
名厨 MINGCHU Revenue
Last 30 daysMINGCHU Reviews
Store Rankings
Ranking History
App Ranking History not available yet
Category Rankings
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Chart
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Category
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Rank
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|---|---|---|
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Top Free
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291
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Top Free
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311
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Keywords
MINGCHU Competitors
| Name | Reviews | Recent release | |
|---|---|---|---|
HomeChef - Cooking Schedule
Make a cooking plan
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0
|
2 years ago | |
Fillet for Chefs: Cost Recipes
Inventory, Ordering, Nutrition
|
0
|
5 months ago | |
生意猫-开店加盟AI创业
投资开店图文视频分享社区
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0
|
6 months ago | |
爱大厨-预约厨师上门做菜
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0
|
8 months ago | |
网上厨房-家常菜谱美食烘焙教程
食谱大全，下厨炒菜做饭软件
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0
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3 days ago | |
西餐美食必备
面包蛋糕甜点烘焙
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0
|
4 years ago | |
N/A
N/A
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0
|
1 year ago | |
Michelin CN
N/A
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0
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1 year ago | |
名厨之家 -酒店厨师招聘必备APP
美食餐饮名厨求职平台
|
0
|
2 years ago | |
客必得
客必得
|
0
|
2 months ago |
MINGCHU Revenue and Downloads
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App Info
- Category
- Food Drink
- Publisher
- 烟台欣和企业食品有限公司
- Languages
- Arabic, English, Chinese, Chinese
- Recent version
- 3.6.0 (3 weeks ago )
- Released on
- Oct 10, 2013 (10 years ago )
- Also available in
- China, Taiwan, Hong Kong, Japan, United States, Malaysia, Spain, Singapore, Canada, Lebanon, Mexico, Kazakhstan, Kuwait, South Korea, Nigeria, Netherlands, Norway, New Zealand, Poland, Peru, Philippines, Pakistan, India, Portugal, Romania, Russia, Saudi Arabia, Sweden, Thailand, Turkey, Ukraine, Vietnam, South Africa, Dominican Republic, Argentina, Austria, Australia, Azerbaijan, Belgium, Brazil, Belarus, Switzerland, Chile, Colombia, Czechia, Germany, Denmark, Italy, Algeria, Ecuador, Egypt, Finland, France, United Kingdom, Greece, Hungary, Indonesia, Ireland, Israel, United Arab Emirates
- Last updated
- 3 weeks ago