Saveful

Welcome to Saveful, the free app serving up all kinds of savings!

Did you know that 70% of food binned by Australians is perfectly edible? That’s a fact that’s particularly hard to swallow given that 80% of us are feeling the pinch of the rising cost of living^. Saveful unleashes your food’s potential so you can save food, money and time.
How do we do it? Through our flexible meal frameworks (how chefs cook!). Instead of a rigid list of specific ingredients, our frameworks use core components that let you sub in what you’ve already got in your kitchen and pantry – while guiding you to make great-tasting meals.
HERE ARE SOME TASTY FEATURES FOR YOU TO BITE INTO:
FLEXIBLE MEAL FRAMEWORKS
* Discover how to make delicious meals with the food you already have – perfect for fighting ‘what’s for dinner?’ dread.
* Because Saveful meals can be completely customised to suit your tastebuds and what you have on hand, the options really are infinite!
* Learn how to cook like a chef while saving food and money.
* Experiment in the kitchen with confidence with expert guidance on flavour pairings.

CHEF HACKS
* Unlock a smorgasbord of chef-created hacks, tips and tricks. From parmesan rinds in stocks to avocados in fluffy loaves to using up leaves, skins and stalks – get hacks to repurpose and stretch your food so you can get the most out of it.
* Get ideas on how to remix leftovers into brand-new creations to save you time while keeping things fresh and tasty.
* Discover how to store your food to make it last even longer.
* Access chef-created kitchen hacks and prep tips that help put meals on the table with speed and ease.
* Plus, find out ways to sneak in veggies for fussy eaters!

TRACK YOUR IMPACT
* Track how much food you’re saving every week with our food-saving surveys developed based upon leading Australian food waste research.
* See how your food savings add up to money in the bank.
* Discover how saving food converts to a reduction in Co2.
* Plus, keep track of how many Saveful meals you’ve made.

From the wilted greens that are best after a blitz with some garlic and oil, to the parmesan rind that’s best after a slow cook in something saucy, move past the limits of your food’s ‘best before’ and into the possibilities of its ‘best after’ and start saving with Saveful – it’s free to download and use!
^Source: The National Food Waste Strategy Feasibility Study produced by Food Innovation Australia Limited: https://www.fial.com.au/sharing-knowledge/food-waste