Pros vs Cons
Pros: Lots of food types so you don’t have to scour the web. Cons: The categories are too broad. Tender beef is too broad and subjective. Rib roast and filet mignon, etc should be listed individually. Turkey is too broad. A turkey breast is very different from a turkey leg. Also, your ruler only goes to less than 4 inches. That is way too small. Please fix. Do you read/heed my comments?