Hey, can you do this? NYANYANYANYANYANYAN
Hey, apple hey, hey apple! Apple, hey! Hey apple! Apple! Hey, hey apple WHAT??!!??! Knife. What?🔪 AAAHHH🍎
Ja, Annoying Orange ist komplett kostenlos und enthält keine In-App-Käufe oder Abonnements.
✅ Die Annoying Orange-App scheint von hoher Qualität und legitim zu sein. Die Nutzer sind sehr zufrieden.
Annoying Orange ist kostenlos.
Um geschätzte Einnahmen der Annoying Orange-App und weitere AppStore-Einblicke zu erhalten, können Sie sich bei der AppTail Mobile Analytics Platform anmelden.
4.5 von 5
4 Bewertungen in Portugal
Hey, apple hey, hey apple! Apple, hey! Hey apple! Apple! Hey, hey apple WHAT??!!??! Knife. What?🔪 AAAHHH🍎
It is a fun game where you throw fruits and vegetables to different ares like cutting board and blenders. It has a tutorial if you do not know how. to play the game, it is pretty simple, you have to fling a fruit/vegetable to a blender to earn points and level up. This is the gest game ever!!! 😃😃😃
I had fun sending fruits and vegetables to their deaths! MWA-HA-HA-HA!
The game is good, but as I said, in the title of this review, it either needs a landscape mode, or a better orientation to fit the screen of an iPad. Because, iPad screens aren’t exactly small. And if you play the game in portrait mode on an iPad, and you play the balloon mode, and you get to the screen where you have to hit the continue button, the continue button gets cut off. So you’re forced to close the app, and then reopen it. So again, as stated in the title, there needs to be an orientation for iPads.
This game is so delightful I love how you get to smash annoying orange in a blender! It’s so satisfying and I love marshmallows!
The knife needs little bit louder and the blenders to
Amazing
Hahahaha Good Game Hahahaha
It was good
Mix the flour, salt and yeast in a large bowl. Make a well in the centre, add the oil and water, and mix well. If the dough seems a little stiff, add 1-2 tbsp water. Tip the dough onto a lightly floured work surface and knead it until the dough becomes satin-smooth. Place it in a lightly oiled bowl to prove. Leave to prove for 1 hour until doubled in size or place in the fridge overnight. Knock back the dough, then gently mould it into a ball. Place it on a baking tray lined with parchment to prove for a further hour until doubled in size. Dust the loaf with flour and cut a cross, about 6cm wide, into the top of the loaf. Preheat the oven to 220˚C/fan 200˚C/gas 7 and bake for 25-30 minutes. Bake until golden brown and the loaf sounds hollow when tapped underneath. Cool on a wire rack.