CellarHand Pocket

CellarHand Pocket provides a collection of essential calculators for cellar hands, winemakers and vineyard workers to help them quickly and accurately calculate day to day formulas and additions.
CellarHand Pocket is trusted by some of the largest and most respected wine makers around the world, and helps ensures consistent and reliable calculations are made every time.
CellarHand Pocket is inexpensive, easy to use but most of all it works. An ever growing list of functions and formulas will prove it an invaluable investment in your winery toolkit.
Avoid expensive mistakes at your winery and invest in CellarHand Pocket today.
CellarHand Pocket has an every growing list of calculations and tools to make your work around the winery or vineyard a breeze. Here are some of the latest features:
Additions
- Alcohol dilution
- Chaptalisation by sucrose
- Chaptalisation to target by sucrose
- Chaptalisation by RCGM
- Fortification point
- Fortification by spirit
- Liquids
- Liquids by concentration
- Potassium Metabisulphite (PMS)
- Residual sugar by sucrose
- Residual sugar by sussreserve
- Solids
- Solids (Percent active)
- Sweetening by sussreserve
- Yeast
Conversions
- Area
- Concentration
- Density
- Length
- Mass
Temperature
Volume
Volumes
- Round tanks / containers
- Square tanks / containers
Laboratory
- Alcohol by ebulliometry
- Alcohol by spirit
- Alcohol prediction
- Alcohol by refractometer
- Dissolved solids
- Double salt de-acidification
- Ferment by hydrometer
- Ferment by refractometer
- Fining trial
- Fining trial with addition
- Hydrometer correction
- Molecular SO2
- Off-scale juice dilution
- Simple de-acidification
- SO2 by aspiration
- Titratable acidity
Vineyard
- Yield
Winery
- Pump over timings
- Target extraction rate