My inner prepper 🙄
What a great idea. Already working with some cool recipes from around the world - a little curry powder here, some Middle Eastern herbs there and I feel like I’m finally beginning to get an idea of how to properly combine flavours, tastes and textures. My family’s loving the results too..! I’m not going to say that I’d welcome another pandemic but if it comes, I’m super happy to now have some inventive culinary skills to work with + 1000’s of recipes to keep boredom away, AND obviously spice up otherwise mundane mealtimes in those moments. The kids are showing real interest too, which feels great to know that they’ll carry that interest into their adult lives..🤞 Thanks Felix Lambert - good work!!