Nose to Tail

I really liked this app but an update is needed it won’t open with newest version of iOS 11.

Love the app and used it regularly. Is there a plan to update to app to work with updated iOS?

This is a great App also very cute. I found this app from The Kitchen on food network. Marcela mentioned it as her app pick. Glad I was watching.

Have a hard time remembering cuts. This is perfect and love the extra info :)

For the tenth time. Liking the page on Facebook via app leads to an endless loop of Facebook sign in/app. That being said. It simply is not worth paying 3$ for something I can find on the Internet for free.

A great app for those learning the primals and fabricated cuts of beef, lamb, pork, and chicken. Culinary students and chefs alike will the info useful. If you "like" the app on Facebook l, you can get chicken for free and a discount lamb and pork, beef is free.

The ribeye roast is defined in this app's text as boneless, but its illustration shows bones. Another: the X-ray feature does not hold the skeleton. Rather, it goes only to organs. Quibbles, granted, generally this is a useful app.

Good app. I do however wish they would go into a little more detail of each cooking method. Such as minutes per pound. But at least it tells you different methods of cooking on the different cuts.

Heard about this app on THE KITCHEN so I figured I would check it out. While it gives good information on beef, I can't review anything else because you have to purchase the info on other meats. Not worth it

Love this app whenever I need to know a cut I just go to my app and it explains everything also it let's you know how you can cook it this is awesome I love it