Weber® iGrill®

Igrill mini Pretty happy with how it works, reliable. Annoying it can’t be a louder notification on IOS without other notifications being louder as well. I can never find the right cut of meat that I am cooking, today is pork belly, a pretty common thing to cook. Also if they made an option for other and just gave the recommended temps for that meat it would be a lot better… Thanks

I have 2 homes and I have an iGrill at each one. Although it is possible to add a second site, once you have done this the second site won’t work on the app. The only way I can get it to work is to have only one site loaded and when I move to the other site I have to delete the existing site and then add the new one. Fortunately it is not a long process and apart from this it’s a great app.

Need a leg of lamb bone in as guessing to what temperature to cook it to

Seriously one on the best devices I’ve ever bought. Makes cooking on the Weber a breeze, I can’t recommend it highly enough!

I highly recommend this to anyone who wants to perfect their cooking on the Weber. Absolutely essential

Great tool, takes all the guesswork away. Highly recommended.

I love this tool. We’ve never had a bad meal since I bought it. Everything is perfectly cooked.

Frankly I wish I would have known this before I paid so much for the unit. While I can set the notification to the internal temperature, I have no way of setting an alarm off, nor a internal cooking temp range alarm either which makes cooking brisket or any other cuts like it a gamble to rely on this thermometer. I see further down in the reviews that it was brought up a few years ago. Real shame.

I love the AI and the iGrill, but the Bluetooth connectivity, like many of these devices, leaves much to be desired. I have an old 1920s era home, and the Bluetooth goes out of range when I’m more than 25 feet away from the base station. Very frustrating. Otherwise, I love the so. The presets, the custom temps, etc are all great. Keep up the good work.

Makes barbecue easy- can see at a glimpse how well done meat is. I’d never be without it now.