Check and Place Restaurant Res

Check and Place is a guest welcoming application for restaurant host with functions such as guest identification, table reservation, designation, and editing. It enables to manage the processes of table arrangement and reservations, so it prevents any kind of human-related errors during the processes. It ensures customer satisfaction at the top level from the reservation to the payment step.
Management of reservation and waiting lists
Reserve a table for customers that make a booking. If there is no table available, add them to the waiting list. As soon as the table is available, your customers will be notified via SMS automatically.
Floor plans and table management
Monitoring the availability status of all floors instantly, editing tables and relocating them from a bird’s-eye view is at your fingertips.
Informing customers about the table capacity
Show the capacity of empty tables, available time slots for booking and overall availability status of the restaurant to your customers who are planning to make a reservation.
Accepting reservations for same tables at different time slots
Divide working hours into various time slots like morning, noon and night. Manage all reservations separately for each table and time slot.
Receiving a reservation request from the website
You can also receive your reservation requests from your website and ease the workload of your reservation office. You can view, confirm or cancel reservation requests from your tablet.
Provides data for loyalty platforms
Transfer gathered data from Check and Place to your loyalty solution in order to profile your customers better. This gives you the opportunity to provide a personalized experience, in return increasing customer satisfaction.
Customer behavior analysis
Get to know your customers more closely, who visit your restaurant regularly, by tracking purchasing, no-show and reference information.
Informing customers via SMS
With Check and Place you can contact customers via SMS about their booking, booking confirmation, or suggest a new reservation slot for late customers.