eBook: All About Coffee
Разработчик: Procypher Software
Описание
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Features:
• AUTO-SCROLL: Hands free reading with our advanced variable speed auto-scrolling feature.
• FULL SCREEN VIEW: No tab, navigation, or toolbars to get in your viewing way.
• BOOKMARK CONTROLS: Bookmarking lets you start up where you left off fast.
• MULTIPLE FONT SIZES: Increase or decrease the text size quickly and easily.
• DAY & NIGHT MODES: Switch from day to night mode at the touch of a finger.
• PORTRAIT & LANDSCAPE: Read your eBook in portrait or landscape position.
• AUTO SETTINGS: Your viewer settings are automatically saved and loaded.
• COPY & PASTE: Copy and paste selected text to other apps.
• TEXT MAGNIFICATION: Magnify text for easier reading.
• And more!
eBook Media Viewer Series #4
Title: All About Coffee
Author: William H. Ukers
Pages: 769
Details: Fully Illustrated
Table of Contents:
Introduction
I: Dealing with the Etymology of Coffee
II: History of Coffee Propagation
III: Early History of Coffee Drinking
IV: Introduction of Coffee into Western Europe
V: The Beginnings of Coffee in France
VI: The Introduction of Coffee into England
VII: The Introduction of Coffee into Holland
VIII: The Introduction of Coffee into Germany
IX: Telling How Coffee Came to Vienna
X: The Coffee Houses of Old London
XI: History of the Early Parisian Coffee Houses
XII: Introduction of Coffee into North America
XIII: History of Coffee in Old New York
XIV: Coffee Houses of Old Philadelphia
XV: The Botany of the Coffee Plant
XVI: The Microscopy of the Coffee Fruit
XVII: The Chemistry of the Coffee Bean
XVIII: Pharmacology of the Coffee Drink
XIX: The Commercial Coffees of the World
XX: Cultivation of the Coffee Plant
XXI: Preparing Green Coffee for Market
XXII: The Production and Consumption of Coffee
XXIII: How Green Coffees Are Bought and Sold
XXIV: Green and Roasted Coffee Characteristics
XXV: Factory Preparation of Roasted Coffee
XXVI: Wholesale Merchandising of Coffee
XXVII: Retail Merchandising of Roasted Coffee
XXVIII: A Short History of Coffee Advertising
XXIX: The Coffee Trade in the United States
XXX: Development of the Green and Roasted Coffee Business in the United States
XXXI: Some Big Men and Notable Achievements
XXXII: A History of Coffee in Literature
XXXIII: Coffee in Relation to the Fine Arts
XXXIV: The Evolution of Coffee Apparatus
XXXV: World's Coffee Manners and Customs
XXXVI: Preparation of the Universal Beverage
A Coffee Chronology
Bibliography
Index
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Features:
• AUTO-SCROLL: Hands free reading with our advanced variable speed auto-scrolling feature.
• FULL SCREEN VIEW: No tab, navigation, or toolbars to get in your viewing way.
• BOOKMARK CONTROLS: Bookmarking lets you start up where you left off fast.
• MULTIPLE FONT SIZES: Increase or decrease the text size quickly and easily.
• DAY & NIGHT MODES: Switch from day to night mode at the touch of a finger.
• PORTRAIT & LANDSCAPE: Read your eBook in portrait or landscape position.
• AUTO SETTINGS: Your viewer settings are automatically saved and loaded.
• COPY & PASTE: Copy and paste selected text to other apps.
• TEXT MAGNIFICATION: Magnify text for easier reading.
• And more!
eBook Media Viewer Series #4
Title: All About Coffee
Author: William H. Ukers
Pages: 769
Details: Fully Illustrated
Table of Contents:
Introduction
I: Dealing with the Etymology of Coffee
II: History of Coffee Propagation
III: Early History of Coffee Drinking
IV: Introduction of Coffee into Western Europe
V: The Beginnings of Coffee in France
VI: The Introduction of Coffee into England
VII: The Introduction of Coffee into Holland
VIII: The Introduction of Coffee into Germany
IX: Telling How Coffee Came to Vienna
X: The Coffee Houses of Old London
XI: History of the Early Parisian Coffee Houses
XII: Introduction of Coffee into North America
XIII: History of Coffee in Old New York
XIV: Coffee Houses of Old Philadelphia
XV: The Botany of the Coffee Plant
XVI: The Microscopy of the Coffee Fruit
XVII: The Chemistry of the Coffee Bean
XVIII: Pharmacology of the Coffee Drink
XIX: The Commercial Coffees of the World
XX: Cultivation of the Coffee Plant
XXI: Preparing Green Coffee for Market
XXII: The Production and Consumption of Coffee
XXIII: How Green Coffees Are Bought and Sold
XXIV: Green and Roasted Coffee Characteristics
XXV: Factory Preparation of Roasted Coffee
XXVI: Wholesale Merchandising of Coffee
XXVII: Retail Merchandising of Roasted Coffee
XXVIII: A Short History of Coffee Advertising
XXIX: The Coffee Trade in the United States
XXX: Development of the Green and Roasted Coffee Business in the United States
XXXI: Some Big Men and Notable Achievements
XXXII: A History of Coffee in Literature
XXXIII: Coffee in Relation to the Fine Arts
XXXIV: The Evolution of Coffee Apparatus
XXXV: World's Coffee Manners and Customs
XXXVI: Preparation of the Universal Beverage
A Coffee Chronology
Bibliography
Index
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Информация о приложении
- Категория
- Books
- Разработчик
- Procypher Software
- Языки
- English
- Последнее обновление
- 7.3 (1 год назад )
- Выпущено
- Jun 19, 2012 (12 лет назад )
- Также доступно в
- Пакистан, Италия, Япония, Республика Корея, Кувейт, Казахстан, Ливан, Мексика, Малайзия, Нигерия, Нидерланды, Норвегия, Новая Зеландия, Перу, Филиппины, Индия, Польша, Португалия, Румыния, Россия, Саудовская Аравия, Швеция, Сингапур, Таиланд, Турция, Тайвань, Украина, Соединенные Штаты, Вьетнам, Южно-Африканская Республика, Доминиканская Республика, Аргентина, Австрия, Австралия, Азербайджан, Бельгия, Бразилия, Беларусь, Канада, Швейцария, Чили, Колумбия, Чехия, Германия, Дания, ОАЭ, Алжир, Эквадор, Египет, Испания, Финляндия, Франция, Великобритания, Греция, Гонконг (САР), Венгрия, Индонезия, Ирландия, Израиль
- Обновлено
- 4 дня назад
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