PizzApp+

This app makes it so easy to quickly calculate ingredients needed to make your pizza in the timeline you want. I use it for making sourdough with both firm and liquid starters with good success.

Un outil de travail top. Je recommande l’outil à beaucoup de gens

The poolish setting should have a temperature feature and option for poolish fridge proof.

I’ve tried so many pizza recipes but this app produces the best with taking room temp etc into the quantities required. It’s my go to app now! THANK YOU!!!

There is nothing I don’t enjoy about this app.

Great app for the calculations. Not sure I can live without it now.

Great app!, really hope they continue to add to it, more types of pizza dough such as NY style, Deep dish, focaccia dough etc. would be amazing to have also, so many doughs can be found at pizzamaking.com, if this calculator had more styles it would be even better! The option to have fresh bakers yeast would be useful too. Another big feature of like to have would be cold ferment timing, this is very widely used and would be a nice addition. Would also be nice to have the option to upload photos to saved recipe notes to make it easier to track and remember.

Thank you for this app. I always use it, it’s great. The developer also listen to feedbacks about what customers need

Un outil presque parfait, je ne m’en sépare plus maintenant. Calculateur pour les ingrédients de la pâte à pizza, je l’utilise aussi comme calculateur pour mes pâtes à pains. Merci encore !!! 👍🏼👍🏼👍🏼👍🏼👍🏼

Vielen Dank an die Herausgeber der App! Egal ob direkt geführter Teig, Teig mit KT oder nur RT. Trockenhefe, frische Hefe etc. Die Angaben funktionieren immer! Top! Einfach weiter so 😊