粤菜食谱-八大菜系之粤菜美食做法大全

梅菜扣肉、白斩鸡等一百多种粤菜家常做法大全

Published by: 浩杰 姬
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Description

粤菜即广东菜,是中国四大菜系、八大菜系之一。狭义上的粤菜指广府菜(即广州府菜),广义上又包含潮州菜(潮汕菜)、东江菜(也称客家菜)。
粤菜源自中原,传承了孔子所倡导的“食不厌精,脍不厌细”的中原饮食风格 ,因此粤菜做法比较复杂、精细,如广府菜中的煲仔饭、烤乳猪源自周代“八珍”美食;烧鹅源自宋朝名菜烤鸭;点心从中原传到广东后演变出虾饺、干蒸烧卖等广式点心。
粤菜食谱搜集整理校对了一百多种粤菜的做法。

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粤菜食谱 Competitors

Name
菜谱大全 · 做菜做饭必备的美食食谱
健身减肥孕妇宝宝辅食菜谱
99刻烘焙-小白学做菜做饭必备烹饪助手
创意菜谱-浪漫做菜必备
好吃好看简单创意的菜
菜谱大全-汇集各种美味,应有尽有
最新热门菜谱精选
菜谱大全-家常菜菜谱大全
优优美食菜谱
烹饪大全-下厨房好帮手
烹饪美食制作指南
美食菜谱:美食杰专业食谱下厨房教您做家常菜
做出美味,吃出好身体
经典美味湘菜食谱大全
做菜宝典

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