湘菜食谱 - 八大菜系之湖南菜系美食大全

小炒肉、剁椒鱼头等湘菜美食做法步骤

Published by: 浩杰 姬
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Description

湘菜,又叫湖南菜,是中國歷史悠久的漢族八大菜系之一 ,早在漢朝就已經形成菜系。以湘江流域、洞庭湖區和湘西山區三種地方風味為主。
湘菜製作精細,用料上比較廣泛,口味多變,品種繁多;色澤上油重色濃,講求實惠;品味上註重香辣、香鮮、軟嫩;製法上以煨、燉、臘、蒸、炒諸法見稱。
代表菜有:辣椒炒肉、剁椒魚頭、湘西外婆菜、吉首酸肉、牛肉粉,衡陽魚粉,棲鳳渡魚粉,東安雞,金魚戲蓮、永州血鴨、九嶷山兔、寧遠釀豆腐、臘味合蒸、姊妹團子 、寧鄉口味蛇、嶽陽姜辣蛇等

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User Rating

4.5 out of 5

2 ratings in Taiwan

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湘菜食谱 Competitors

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米多菜谱-精选百万家常菜大全-必备厨房烹饪大全!
吃货网上美食助手,小白厨房做饭做菜
川菜美食谱大全
大众美食越吃越过瘾
菜谱大全-汇集各种美味,应有尽有
最新热门菜谱精选
菜谱大全-家常菜菜谱大全
豆果美食极速版
会做饭很酷
湘菜菜谱
家乡菜
家乡味道

湘菜食谱 Installs

Last 30 days

湘菜食谱 Revenue

Last 30 days

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