湘菜食谱 - 八大菜系之湖南菜系美食辣味食谱大全

下厨房学做饭必备食谱大全-小炒肉、剁椒鱼头等湘菜美食做法步骤

Published by: 浩杰 姬

Description

湘菜,又叫湖南菜,是中国历史悠久的汉族八大菜系之一 ,早在汉朝就已经形成菜系。以湘江流域、洞庭湖区和湘西山区三种地方风味为主。
湘菜制作精细,用料上比较广泛,口味多变,品种繁多;色泽上油重色浓,讲求实惠;品味上注重香辣、香鲜、软嫩;制法上以煨、炖、腊、蒸、炒诸法见称。
代表菜有:辣椒炒肉、剁椒鱼头、湘西外婆菜、吉首酸肉、牛肉粉,衡阳鱼粉,栖凤渡鱼粉,东安鸡,金鱼戏莲、永州血鸭、九嶷山兔、宁远酿豆腐、腊味合蒸、姊妹团子 、宁乡口味蛇、岳阳姜辣蛇等

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湘菜食谱 Competitors

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99刻烘焙-小白学做菜做饭必备烹饪助手
天天美食-菜谱大全
菜谱美食大全-烧菜炒菜家常菜做饭大全
川菜菜谱美食大全
吃遍四川特色小吃美食全攻略
菜谱大全-家常菜菜谱大全
N/A
豆果美食极速版
会做饭很酷
湘菜菜谱
焙圈
做烘焙用焙圈

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