DoughCalc

I tried several different pizza-targeted apps for bakers weight/% conversions, and so far this is the only one that does it intuitively. While other apps have overly-complicated GUI’s, this one provides almost every calculation you need instantly, on one page. If you need percentages, just fill in percentage side and it will instantly calculate the weight, and vice versa. It includes other invaluable tools as well, like size estimator and notes. Very simple and intuitive. One small criticism, I wish that it calculated the conversions with more precision. When converting between percentages and weights, and between g and oz, it introduces relatively large rounding errors that can drift exponentially with more conversions. After a while, your neat even numbers start to look a lot different. I think that can be mitigated under the hood by using higher precision.

If you're looking for an easy and accurate way to work with bakers percentage, this app is what you're looking for. I bought/tried all the bakers percentage apps in the App Store, but this was the only one that had all the features I needed; while still being user friendly. It's changed the way I bake.

Just downloaded app and it would not open. It may just need an update or is not compatible with newer phones. Either way tried to reach out to developer and their website is under construction. Found a link for a direct email and it bounced back immediately. So pay for this app at your own risk.

This is my only dough app. It has all the essentials in a nice easy to use format. I would love to see one more enhancement for landscape mode. Great app!!

Notes disappear after entering. Need more lines/rows for ingredients. Time stamps for notes and recipes would be nice. Visually obnoxious. But still a useful tool.

As far as I could see you didn’t have an option to add more ingredient rows. So if your recipes has more ingredients than there are available boxes you’re SOL. All the quantity and total weight areas are kind of hard to use to scale not impossible but can be scrambled. Better than the other app available.

You can enter any bread recipe and convert it to baker’s percentages for easy scaling or to do the calculations for you to get any size dough ball you want. Or you can translate a percentage recipe into a traditional one. Professional bakers do these calculations in their heads. For the rest of us who make errors and have to pull out paper and pencil to be sure its right this app is so convenient and well worth the $.99. Plus you can store frequently used recipes right in the app. Support is super awesome. There’s a way to contact them within the app. Developer response was way less than 24 hours and he figured out what I had done wrong and suggested a correct solution just from my question. He also didn’t make me feel dumb about a pretty obvious oversight on my part. Practically a mind reader and patient too. I’d give it and the developer ten stars if I could.

I have stopped looking for tools using bakers percentages, since I have found this tool. This calculator is very easy to use and makes recipe scaling a breeze. I recommend this for everybody who picks.

This app is legit! Easy to use and very good tool for calculating all kinds of dough formulas. iOS 10 update apparently coming.