DoughCalc

Published by: Martin Bieti
Downloads
Revenue

Description

Do you like to make dough? Have you ever needed to convert a Baker's Percentage into ingredient masses when making dough? Have you been looking on the App Store for something like this for a while? Then you’re like me, and this is the tool for you!
Pizza and bread dough recipes can use Baker's Percentages. Baker's Percentages are used to make more consistent recipes by specifying the ratios of the ingredient masses. One cup of sifted flour does not weigh the same as one cup of unsifted flour. But 100g of flour will always be 100g of flour. Baker's Percentages are also easy to scale to different dough ball sizes.
With this app you can include up to 8 ingredients in your recipes. You can also save your favorite recipes for future reference. The ingredients list is customizable so you can add detail about your ingredients. For example, if your recipe calls for Instant Dry Yeast instead of Active Dry Yeast then you can include that.
Additionally, if you know the masses of your ingredients, you can also use this tool to convert your recipe into Baker's Percentages for easy scaling to different sizes.
You can also add notes for reference that will be saved with each recipe.
Supports ounces and grams.
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User Rating

5 out of 5

2 ratings in Canada

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Ratings History

DoughCalc Installs

Last 30 days

DoughCalc Revenue

Last 30 days

DoughCalc Reviews

Only app you need for simple bakers weights/%

Shanksworthy on

Canada

I tried several different pizza-targeted apps for bakers weight/% conversions, and so far this is the only one that does it intuitively. While other apps have overly-complicated GUI’s, this one provides almost every calculation you need instantly, on one page. If you need percentages, just fill in percentage side and it will instantly calculate the weight, and vice versa. It includes other invaluable tools as well, like size estimator and notes. Very simple and intuitive. One small criticism, I wish that it calculated the conversions with more precision. When converting between percentages and weights, and between g and oz, it introduces relatively large rounding errors that can drift exponentially with more conversions. After a while, your neat even numbers start to look a lot different. I think that can be mitigated under the hood by using higher precision.

Best bakers percentage app I've found.

Clearly an idiot on

Canada

If you're looking for an easy and accurate way to work with bakers percentage, this app is what you're looking for. I bought/tried all the bakers percentage apps in the App Store, but this was the only one that had all the features I needed; while still being user friendly. It's changed the way I bake.

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Category Rankings
Chart
Category
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Top Paid
18
Top Paid
32
Top Paid
44
Top Paid
47
Top Paid
52

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App Info

Category
Food Drink
Publisher
Martin Bieti
Languages
English
Recent version
2.0 (7 years ago )
Released on
Feb 16, 2013 (11 years ago )
Last updated
3 days ago