Gnocchi

We have the best recipes for you, look no further, you will find all the ways to cook Gnocci, and become an expert, apart from the recipes we will tell you about its origin and the best way to enjoy Gonocci.



Do you know the origin of gnocchi? A type of Italian pasta made with potato, flour and ricotta cheese that hides a beautiful story. Do you want to meet her?


For this we move to the eighth century. Legend has it that at that time there lived in Nicosia a young doctor named Pantaleon, who, after converting to Christianity, made a pilgrimage through northern Italy. There he performed miraculous cures for which he was canonized. On one occasion he asked some Venetian peasants for bread and they invited him to share their poor table. Grateful, he announced a year of excellent fishing and harvests. The prophecy was fulfilled. Saint Pantaleon was consecrated patron saint of Venice. That episode occurred on July 29, precisely for this reason that day is remembered with a simple meal represented by gnocchi.


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