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湘菜食谱 - 八大菜系之湖南菜系美食辣味食谱大全

Name: 湘菜食谱 - 八大菜系之湖南菜系美食辣味食谱大全
Author: 浩杰 姬

下厨房学做饭必备食谱大全-小炒肉、剁椒鱼头等湘菜美食做法步骤

Published by: 浩杰姬

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湘菜，又叫湖南菜，是中国历史悠久的汉族八大菜系之一，早在汉朝就已经形成菜系。以湘江流域、洞庭湖区和湘西山区三种地方风味为主。
湘菜制作精细，用料上比较广泛，口味多变，品种繁多；色泽上油重色浓，讲求实惠；品味上注重香辣、香鲜、软嫩；制法上以煨、炖、腊、蒸、炒诸法见称。
代表菜有：辣椒炒肉、剁椒鱼头、湘西外婆菜、吉首酸肉、牛肉粉，衡阳鱼粉，栖凤渡鱼粉，东安鸡，金鱼戏莲、永州血鸭、九嶷山兔、宁远酿豆腐、腊味合蒸、姊妹团子、宁乡口味蛇、岳阳姜辣蛇等

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