Liqueur

In this application you will find the best recipes to make Liquor at home, its history, download it and become an expert at parties.
Liqueur (from the Latin liquor) is an alcoholic beverage obtained by maceration in brandy of herbs or fruits, which are sometimes sweetened with sucrose, grape sugar, must or honey.
In a more generic way, the word liquor is sometimes used to refer to distilled alcoholic beverages in general.
Historically, liqueurs derive from medicinal herbs, generally prepared by monks, such as the Benedictines. Liqueurs have been made in Italy since the 13th century.
Some liquors are prepared by infusing certain woods, fruits, or flowers, in water or alcohol, brandy, ethyl alcohol and adding sugar, etc. Others are made by distillation of aromatic agents.
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