Good App
Good app with good info but I’d like to be able to add my own recipes. It’s also missing crab in the seafood section. They don’t like crab? The icon for seafood is crab but no content for crab. App is very overpriced.
Description
Opinionated Sous Vide recommendations for chefs and home cooks alike! Tested, so you don’t have to. Now supporting remote control for ERME SV1, ERME SV3, ERME SV5, Anova Precision Cooker* (2014) and Anova Nano!
● Sous Vide time/temperature recommendations for ingredients such as beef, veal, poultry, pork, lamb, game, fish, egg, fruits and vegetables.
● Set your own timers: Heat up your waterbath, start, stop, rewind, get notified when your food is ready.
● Remote control ERME basins or the original Anova Precision Cooker* over Bluetooth.
“Sous Vide °Celsius packs in some of the features we wish Anova included” - The Sweethome
More features:
● More than 400 Sous Vide experiences tested by professional chefs.
● Temperature information in Fahrenheit or Celsius.
● Measurements in inches or cm.
● Step-by-step tutorials to get you started.
● Know-How section: Technical Sous Vide terms explained.
● Use personal notes to refine your own experiences.
Convinced that Sous Vide is the best cooking method since the discovery of fire? Then you probably own a circulator or a similar device. To start, a zip-bag, a cooking pot and a thermometer is all you need. Many Sous Vide recipes work without special equipment. But you will need good advice!
Sous Vide has been adopted in professional kitchens for producing precise and consistent results. The Sous Vide method produces perfectly cooked food with outstanding flavor. Its success in high-end cuisine changed the culinary world. With a few starting tips anyone can use this technique. Step-by-step tutorials and Sous Vide timers (mini-recipes with an alarm) help you along the way.
Ideas, suggestions or anything you would like to change? Contact us with your feedback on UserVoice!
The time for a piece of meat to reach a core temperature can be calculated. A formula using thermal diffusivity, thermal conductivity and surface heat transfer calculates the time such shapes as cylinders, cubes and steaks need to acquire a certain core temperature. Consider the PolyScience Toolbox App or Douglas Baldwin’s formulas for calculating pasteurization times.
But food is never an exact geometrical shape and waiting for an extra hour for a piece to reach an additional half a degree is impractical. Adjustments for speed and efficiency improve the Sous Vide experience. We have tested Sous Vide recommendations that work and tutorials that make the first steps easy - for professionals and home cooks alike!
Sous Vide - no other cooking method gives you so much control!
Don’t get the Anova Pro or the new Anova Precision Cooker (2019) as these devices are no longer equipped with Bluetooth!
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● Sous Vide time/temperature recommendations for ingredients such as beef, veal, poultry, pork, lamb, game, fish, egg, fruits and vegetables.
● Set your own timers: Heat up your waterbath, start, stop, rewind, get notified when your food is ready.
● Remote control ERME basins or the original Anova Precision Cooker* over Bluetooth.
“Sous Vide °Celsius packs in some of the features we wish Anova included” - The Sweethome
More features:
● More than 400 Sous Vide experiences tested by professional chefs.
● Temperature information in Fahrenheit or Celsius.
● Measurements in inches or cm.
● Step-by-step tutorials to get you started.
● Know-How section: Technical Sous Vide terms explained.
● Use personal notes to refine your own experiences.
Convinced that Sous Vide is the best cooking method since the discovery of fire? Then you probably own a circulator or a similar device. To start, a zip-bag, a cooking pot and a thermometer is all you need. Many Sous Vide recipes work without special equipment. But you will need good advice!
Sous Vide has been adopted in professional kitchens for producing precise and consistent results. The Sous Vide method produces perfectly cooked food with outstanding flavor. Its success in high-end cuisine changed the culinary world. With a few starting tips anyone can use this technique. Step-by-step tutorials and Sous Vide timers (mini-recipes with an alarm) help you along the way.
Ideas, suggestions or anything you would like to change? Contact us with your feedback on UserVoice!
The time for a piece of meat to reach a core temperature can be calculated. A formula using thermal diffusivity, thermal conductivity and surface heat transfer calculates the time such shapes as cylinders, cubes and steaks need to acquire a certain core temperature. Consider the PolyScience Toolbox App or Douglas Baldwin’s formulas for calculating pasteurization times.
But food is never an exact geometrical shape and waiting for an extra hour for a piece to reach an additional half a degree is impractical. Adjustments for speed and efficiency improve the Sous Vide experience. We have tested Sous Vide recommendations that work and tutorials that make the first steps easy - for professionals and home cooks alike!
Sous Vide - no other cooking method gives you so much control!
Don’t get the Anova Pro or the new Anova Precision Cooker (2019) as these devices are no longer equipped with Bluetooth!
Screenshots
User Rating
4.81 out of 5
26 ratings in Canada
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Ratings History
Sous Vide °Celsius Installs
Last 30 daysSous Vide °Celsius Revenue
Last 30 daysSous Vide °Celsius Reviews
Sous-vide cooking
Wonderful APP for sous vide cooking, wide variety of choices. Very satisfied user !!
Everything you need ! A great tool !
Having a place for notes for each food is great ! Control over the Anova circulator is wonderful ! The only addition I would like is to be able to input your own foods
Sous Vide Celsius
This app is not worth anything. Don’t buy it.
Attention
Lorsqu'on choisit les degrés fahrenheit la température indiquée n'est pas bonne
Store Rankings
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Keywords
Sous Vide °Celsius Competitors
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1
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2
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5 months ago | |
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1
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9 months ago | |
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1
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9 months ago | |
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0
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2 years ago | |
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3
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1 year ago | |
SmartVide
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0
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2 years ago | |
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0
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1 month ago |
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App Info
- Category
- Food Drink
- Publisher
- Jonas Frei
- Languages
- English, French, German
- Recent version
- 3.8 (4 years ago )
- Released on
- Feb 16, 2011 (13 years ago )
- Also available in
- United States, Switzerland, Germany, Australia, Canada, Austria, Norway, Netherlands, France, United Kingdom, Sweden, Belgium, Italy, Denmark, Brazil, Russia, Finland, Hong Kong, Czechia, Poland, New Zealand, Spain, Mexico, Colombia, Greece, South Africa, Argentina, Peru, Singapore, Turkey, Israel, Ecuador, China, Ireland, Hungary, Chile, Romania, United Arab Emirates, Dominican Republic, Saudi Arabia, Thailand, Belarus, Taiwan, Ukraine, Azerbaijan, Vietnam, India, Portugal, Algeria, Pakistan, Philippines, Egypt, Indonesia, Nigeria, Malaysia, Lebanon, Kazakhstan, Kuwait, South Korea, Japan
- Last updated
- 4 days ago