Description

Opinionated Sous Vide recommendations for chefs and home cooks alike! Tested, so you don’t have to. Now supporting remote control for ERME SV1, ERME SV3, ERME SV5, Anova Precision Cooker* (2014) and Anova Nano!
● Sous Vide time/temperature recommendations for ingredients such as beef, veal, poultry, pork, lamb, game, fish, egg, fruits and vegetables.
● Set your own timers: Heat up your waterbath, start, stop, rewind, get notified when your food is ready.
● Remote control ERME basins or the original Anova Precision Cooker* over Bluetooth.
“Sous Vide °Celsius packs in some of the features we wish Anova included” - The Sweethome
More features:
● More than 400 Sous Vide experiences tested by professional chefs.
● Temperature information in Fahrenheit or Celsius.
● Measurements in inches or cm.
● Step-by-step tutorials to get you started.
● Know-How section: Technical Sous Vide terms explained.
● Use personal notes to refine your own experiences.
Convinced that Sous Vide is the best cooking method since the discovery of fire? Then you probably own a circulator or a similar device. To start, a zip-bag, a cooking pot and a thermometer is all you need. Many Sous Vide recipes work without special equipment. But you will need good advice!
Sous Vide has been adopted in professional kitchens for producing precise and consistent results. The Sous Vide method produces perfectly cooked food with outstanding flavor. Its success in high-end cuisine changed the culinary world. With a few starting tips anyone can use this technique. Step-by-step tutorials and Sous Vide timers (mini-recipes with an alarm) help you along the way.
Ideas, suggestions or anything you would like to change? Contact us with your feedback on UserVoice!
The time for a piece of meat to reach a core temperature can be calculated. A formula using thermal diffusivity, thermal conductivity and surface heat transfer calculates the time such shapes as cylinders, cubes and steaks need to acquire a certain core temperature. Consider the PolyScience Toolbox App or Douglas Baldwin’s formulas for calculating pasteurization times.
But food is never an exact geometrical shape and waiting for an extra hour for a piece to reach an additional half a degree is impractical. Adjustments for speed and efficiency improve the Sous Vide experience. We have tested Sous Vide recommendations that work and tutorials that make the first steps easy - for professionals and home cooks alike!
Sous Vide - no other cooking method gives you so much control!
Don’t get the Anova Pro or the new Anova Precision Cooker (2019) as these devices are no longer equipped with Bluetooth!

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User Rating

4.6 out of 5

15 ratings in United Kingdom

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Ratings History

Sous Vide °Celsius Installs

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Sous Vide °Celsius Revenue

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Sous Vide °Celsius Reviews

Expensive

Made a mistake buying this. Anova already offer a free iPhone controller and the recipes are mostly available on the net. The script looks to be written who’s first language is not English.

Love this app

Very good app. Connects to my anova sous vide via Bluetooth, but could also be used as temperature and timing guide. Only criticism would be that the cuts of meat are all American terms and not uk

Great functionality

I was looking for an app to replace my sous vide temperature reference chart, and this does that really well.

Works with Anova

Works well. I use it with Anova. Tapping the Bluetooth button the the sous vide machine while this app is open connects them. Then you can control the temperature and set a timer in the app. Two minor issues - the app's timer doesn't have a proper alarm, just a notification (which can be easily missed if you're not holding your phone continuously) Also the main description of each recipe is truncated and can't be read fully. Otherwise it's great, very well researched and fully functional

Simple sous vide cooking

Using this app I successfully paired my Anova precision cooker and could control over Bluetooth. It performs role well choose what you are cooking follow steps just touching the temperature sets it on Anova and you start the timer when you put in the food. It would be great it if had a pasteurised to core feature for additional peace of mind for sous vide beginners. It would also be good to have a graph like other apps showing pathogen removal and estimated core temperature. Although excellent app for a beginner.

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Category Rankings

Chart	Category	Rank
Top Paid	Israel Food Drink	3
Top Paid	Switzerland Food Drink	4
Top Paid	Hungary Food Drink	7
Top Paid	Greece Food Drink	7
Top Paid	Austria Food Drink	10

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App Info

Last updated

4 hours ago

Sous Vide °Celsius

SV info for chefs & home cooks