2 hemispheres!
Can the NYT please recognise that many readers live in the Southern Hemisphere? We are now in Spring but getting recommended Fall dishes!
4.87 out of 5
945 ratings in New Zealand
Can the NYT please recognise that many readers live in the Southern Hemisphere? We are now in Spring but getting recommended Fall dishes!
Keeps all my recipes together
Easy to use app for deliciousness
And it’s so worth it. LOVE it! I just haven’t come across these fab recipes from anywhere else.
Love this app. Lots of great recipes. It’s perfect for easy but delicious weeknight meals with that extra something. And it has an easy to use ‘recipe box’ for saving favourite recipes.
Stupid app and subscription system where you are required to call a contact centre to cancel the subscription. Then when you try to call it or use the chat bot you find neither of them will connect
It would be 5 stars if they’d add an option to view recipes in grams with the Celcius temperature. I know it’s a US paper but they have a lot of international readers!
I have been using this app in conjunction with the ‘5 weeknight meals’ newsletter from the NYT. It has solved my biggest cooking problem: come up with interesting and varied ideas for our family dinners. Being French, I am not easily impressed by recipes but have found that if you can trust one part of America for its high culinary standards, it’s New York! The only thing missing from this brilliant app is the ability to view saved recipes by ‘uncooked’ category. For those of us who live in the Southern Hemisphere it would be good to also have a ‘season’ filter. Otherwise I love the ability to organise my saved recipes in folders. I have one just for my 10-year old with a collection of easy one-pot recipes so he can feed us every so often 😉
Fricken fab app and amazing,inspiring recipes. Much love from New Zealand 🇳🇿
I love this app. To browse recipes, to use recipes and to get inspiration. Linked with the Facebook NYT Cooking page it's awesome.
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