Metric measurements please!
Great recipes.. But converting to metrics manually is a pain! Please make this as a setting in the app.
NYT Cooking
Expert-tested recipes and more
#1 Keyword Rankings
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Top 10 Rankings
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Top 30 Rankings
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Top 100 Rankings
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Description
Make your time in the kitchen easier with the NYT Cooking app. Search thousands of New York Times recipes and organize your favorites so you can cook for anyone, anytime. Subscribe in the app, or if you’re already a NYT Cooking subscriber, log in for unlimited access to our recipes and much more.
RECIPE BOX
Save your favorite recipes here, and organize them into personalized folders for easy access.
ALWAYS-ON APP SCREEN
Follow recipes easily on a screen that won’t go dark.
ADVANCED SEARCH
Find recipes by diet, cuisine, meal type and more from our database of over 20,000 recipes.
GROCERY LIST
Choose the recipes you plan to cook, then organize the ingredients into one list.
GUIDES
Discover recipes, videos, techniques and tips for novices and experienced home cooks.
PERSONALIZED RECOMMENDATIONS
Enjoy suggestions based on the recipes you’ve saved. This makes it easy to find your next meal.
RECIPE NOTES
Get advice from home cooks on ingredient swaps and more, or leave your own tips.
iPAD COMPATIBILITY
Experience high-resolution photos and videos on a larger screen, keep multiple windows open and drag and drop recipes into folders in your Recipe Box.
Subscription Options:
- Monthly NYT Cooking subscription: $4.99. Cancel anytime.
- Annual NYT Cooking subscription: $39.99. Cancel anytime.
Your payment will be charged to your iTunes account at confirmation of purchase. Your subscription will automatically renew each month or year 24 hours before the end of the current period, and your credit card will be charged through your iTunes account unless auto-renew is turned off at least 24 hours before the end of the current period. You can turn off auto-renew at any time from your iTunes account settings. Any unused portion of a free trial period, if offered, will be forfeited when you purchase a subscription to that publication, where applicable.
Privacy Policy: https://www.nytimes.com/content/help/rights/privacy/policy/privacy-policy.html
Terms of Service: https://www.nytimes.com/content/help/rights/terms/terms-of-service.html
California Notices: https://www.nytimes.com/privacy/california-notice
Feedback? Suggestions? Problems? Please contact us from within our app settings or at [email protected]. Your feedback is important to us and we’ll do our best to assist you.
Please note: A subscription to NYT Cooking does not include access to any other New York Times products, including but not limited to nytimes.com, mobile news content and other apps. No cancellations are allowed during active subscription periods.
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RECIPE BOX
Save your favorite recipes here, and organize them into personalized folders for easy access.
ALWAYS-ON APP SCREEN
Follow recipes easily on a screen that won’t go dark.
ADVANCED SEARCH
Find recipes by diet, cuisine, meal type and more from our database of over 20,000 recipes.
GROCERY LIST
Choose the recipes you plan to cook, then organize the ingredients into one list.
GUIDES
Discover recipes, videos, techniques and tips for novices and experienced home cooks.
PERSONALIZED RECOMMENDATIONS
Enjoy suggestions based on the recipes you’ve saved. This makes it easy to find your next meal.
RECIPE NOTES
Get advice from home cooks on ingredient swaps and more, or leave your own tips.
iPAD COMPATIBILITY
Experience high-resolution photos and videos on a larger screen, keep multiple windows open and drag and drop recipes into folders in your Recipe Box.
Subscription Options:
- Monthly NYT Cooking subscription: $4.99. Cancel anytime.
- Annual NYT Cooking subscription: $39.99. Cancel anytime.
Your payment will be charged to your iTunes account at confirmation of purchase. Your subscription will automatically renew each month or year 24 hours before the end of the current period, and your credit card will be charged through your iTunes account unless auto-renew is turned off at least 24 hours before the end of the current period. You can turn off auto-renew at any time from your iTunes account settings. Any unused portion of a free trial period, if offered, will be forfeited when you purchase a subscription to that publication, where applicable.
Privacy Policy: https://www.nytimes.com/content/help/rights/privacy/policy/privacy-policy.html
Terms of Service: https://www.nytimes.com/content/help/rights/terms/terms-of-service.html
California Notices: https://www.nytimes.com/privacy/california-notice
Feedback? Suggestions? Problems? Please contact us from within our app settings or at [email protected]. Your feedback is important to us and we’ll do our best to assist you.
Please note: A subscription to NYT Cooking does not include access to any other New York Times products, including but not limited to nytimes.com, mobile news content and other apps. No cancellations are allowed during active subscription periods.
In-Apps
- Cooking - Annual
- 299,00 kr
- Cooking - Monthly
- 29,00 kr
- Cooking - Monthly
- 29,00 kr
- All Access - Annual
- 1 295,00 kr
- All Access - Monthly
- 149,00 kr
- NYT Cooking - Annual
- 219,00 kr
- Annual Cooking Subscription
- 439,00 kr
- Monthly Cooking Subscription
- 55,00 kr
Screenshots
User Rating
4.82 out of 5
828 ratings in Sweden
5 star
715
4 star
95
3 star
10
2 star
2
1 star
6
Ratings History
Reviews
NYT cooking
Many thanks for your excellent work. I love to follow you. What I like most is when you describe the etnicity of dishes. NY is a meltpot of cultures from all over the world. I am a swede, Stockholm is my birthplace, and we use metric , so sometimes have difficulties to convert but I get used to it. Once again, thanks Kind regards, Rune Soderberg
Cooking friend
Like a foodie-friend who is not too pretentious.
Expand to European metrics
They are listing ingredients in American units. But there should be European metrics for the rest of us as well.
Satisfied
I haven’t bought a cookbook in years.
Just get it …
Just get it … now…
The app I use most
Life changer, I love this app, use it in principle every day for cooking
The only cooking app you’ll ever need
Congratulations. You found the only cooki t app you’ll ever need. And you’ve found yourself looking at reviews of the NYTCooking app but wonder, is the subscription worth it? In short, yes. I could convince you, but just start with any Melissa Clark, Mark Bittman, Alison Roman, Sam Sifton recipe and you’ll be on your way. What do you have to lose except an endless library of every recipe you could ever need or ask for?
Nice to bookmark, TERRIBLE search function
I’m happy to be able to keep tabs on the recipes I want to try but the search function is one of the worst I’ve encountered, making it impossible to do any recipe searches within the app.
Few vegan options
Few vegan options, and quite uninspiring with few pictures if you are trying to eat more vegan for the planet!
Store Rankings
Ranking History
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Keywords
the new york times,
expert golf,
grocery list,
grocery iq,
grocery list app free,
my recipe box,
nyt cooking,
recipebox,
recipes,
timebook
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App Info
- Category
- Food Drink
- Publisher
- The New York Times Company
- Languages
- English
- Recent version
- 4.107.1 (22 hours ago )
- Released on
- Sep 17, 2014 (9 years ago )
- Also available in
- United States, Canada, United Kingdom, Australia, Germany, France, Netherlands, Switzerland, Mexico, New Zealand, Sweden, Ireland, Spain, Norway, Italy, Austria, Brazil, Denmark, Belgium, India, South Africa, Singapore, Hong Kong, Israel, Japan, Colombia, Finland, Philippines, Portugal, Turkey, Chile, Greece, Poland, South Korea, United Arab Emirates, Hungary, Argentina, Romania, Czechia, Malaysia, Thailand, Russia, Peru, Indonesia, Ecuador, Taiwan, Dominican Republic, Ukraine, Lebanon, Vietnam, Egypt, Pakistan, Saudi Arabia, China, Kuwait, Nigeria, Kazakhstan, Belarus, Azerbaijan, Algeria
- Last updated
- 6 days ago