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4.88 out of 5
26,629 ratings in Canada
I am paying for this app. Please let me log in in the old way.
Approachable recipes for the enthusiastic but not necessarily dedicated home cook, with great variety, and thoughtful reflections, not to mention the terrific convenience of that shopping list feature. As an older, single person living alone, cooking is companionate. Just reading the daily recipes brightens my day with a necessary sense of possibility.
This site is great for the variety of recipes, their quality and the tips and tricks by fellow foodies but the practical stuff, like sorting recipes that you have or haven’t made, just aren’t there. Kind of makes me wonder if they run changes and updates past real users…seems not.
I’m a person of a certain age. I love having the great good fortune of having a big family. Kids and grand kids. With the place and the great food offerings I’ve learned. If I build it they will come. Thank you New York Times recipes. You add to my collection of yummy!
🧑🍳This little app is more handy than having an in house chef … for our family anyway! 🧑🧑🧒🧒 • Simple interface • Community comments • Beautiful pictures and videos ⭐️⭐️⭐️⭐️⭐️ I used to watch YouTube to help plan dinners but I HATE the ads. I have to watch 45 second ads to get 30 seconds of content. This is 💯better
Why am I paying $25 annually, and you still post advertisement in the goddamn app
I use these recipes all the time.
The recipes are mostly yummy but, I like to plan my meals for the week. This app does not categorize items and lump together what you’ll need for a the whole week of recipes. The ingredients are in a list for each recipe so one is bouncing around the store to get each item in each recipe. It’s time consuming and kind of defeats the purpose of an app.
To have access to all these great recipes and articles etc from the NYT.
What would I do without you New York Times cooking? I can hardly remember cooking before I discovered you at the beginning of the pandemic. Between the pandemic and some health issues, we are not eating out much so I have been cooking and cooking and cooking. The hardest part is figuring out what to make each night. Thanks to your inventive staff and guest cooks I have much to choose from. We’ve added several favorites to our rotation including gnocchi with brussels sprouts, shrimp with tomatoes and feta and many others. Great work!
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Top Grossing
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1
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Top Grossing
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1
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Top Grossing
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1
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3
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Top Grossing
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4
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