PizzApp+

Use this every single time I make pizza. So easy, the perfect app.

Works if you weigh your salt and yeast on a coke scale.

Once you understand how to use it, then it becomes your recipe bible

Love how you can toggle variables, always-on mode, etc. Clearly made by someone who loves making pizza. A diastatic malt powder option would be great.

Thank you for going out of your way to make this great tool. It’s straight to the point and extremely helpful with developing my new dough recipe.

Cannot enter information…

I used the app about 2 months ago and everything worked just fine / as expected. Relaunched today and app is broken. Main issue is: - cannot change values in any of the fields - cannot save recipes The rest of the app seems to be functioning… but not useful.

It’s a calculator. It calculates. Works fine in that aspect. I wish I could actually fill out the water or flour fields instead of having to adjust every other option to get it to the number I’d like. Say I only have 250g of flour on hand, you have to mess with all the other fields to get the flour field to that what you want instead of allowing me to just enter that number in the proper field & go from there. So it allows you to make notes in your saved recipes…. But you can’t view them in the recipe screen you have to go back & forth between the 2 screens. Notes should be at the bottom of the recipe screen.

I wish I could change the settings to ounces instead of grams and the water needed into quarts.

The flour number disappeared the app does not have the percentages if using different flour types